Cook at Home Meals
Pre-made dinners with easy-to-follow instructions and ready in under 20 minutes. Light preparation needed.
MONDAY, 6/1/26
NEW YORK STEAK
w/ vegetables
TUESDAY, 6/2/26
HARISSA SALMON
WEDNESDAY, 6/3/26
COOK WITH YOUR FAMILY:
SHRIMP FAJITAS
THURSDAY, 6/4/26
SAUSAGE
w/ peppers
FRIDAY, 6/5/26
RIBEYE
w/ vegetables
Ready to Eat Meals
Quick, reheat dinners ready in less than 5 minutes. No preparation needed!
Meals are subject to change. Items shown here are served on a first-come, first-serve basis. Available while supplies last.